Softening and blanching series

Spiral continuous pre-cooking machine

This equipment is mainly used for pre-cooking softening, enzyme-inhibiting and killing of whole raw materials such as mushrooms, peaches, green beans, horseshoes, broad beans and carrots. Spiral and r
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This equipment is mainly used for pre-cooking softening, enzyme-inhibiting and killing of whole raw materials such as mushrooms, peaches, green beans, horseshoes, broad beans and carrots. Spiral and rotary screen fixed and self-rotating feeding, with safety insulation layer; water bath type continuous cooking, material is scraped by special turning scraper; stepless speed regulation, temperature automatic control.
 

Model

SYJ-2

SYJ-5

Production capacity(T/H)

1~ 2

2.5~5

Pre-cooking water temperature(℃)

85-98

85-98

Precooked time(min)

3-15

3-15

Motor power(KW)

2.2

3.0

Spiral diameter(MM)

850

900

Overall dimensions mm

6500×1200×1700

6500×1700×2200


Tel

400-877-0507